Eggnog is a major holiday weakness for me with its rich flavors. Spiked is wonderful but I’d drink it almost straight from the carton. Being around for only a few weeks once a year makes it so easy to pick up when I’m grocery shopping – no need to go anywhere special, it’s right next to the milk.
It is, however, deadly for the diet. One cup of eggnog (which isn’t much when you really like it) has 342 calories and 19 grams of fat, and 34 grams of carbohydrates. That works out to 8 points if you’re doing WW and who wants to waste 8 points on one cup of something, even if it is wonderful? It doesn’t last as long as real food.
So I was thrilled to see that the good folks at Edy’s have come out with Eggnog Slow Churned Ice Cream in a limited edition for the season. 1/2 C. has 110 calories and 3 grams of fat, for 2 WW points and lots of yummy rich flavor. That’s much more reasonable to include in my menu planning than 8 points for a cup of the liquid version – and it takes longer to eat, too. These things matter.
There will be food everywhere for the next 5-6 weeks. Chocolate candy from vendors and homemade cookies at work, dessert parties, lunches and dinners out – and eggnog. At least now I have one option to let me have the taste without the damage.