Random Thoughts of a Disordered Mind

Dijon-Roasted New Potatoes

6 Comments

Another tasty recipe from my friend and former WW leader Arlene in Boston. She is a fabulous cook and I know that anything she recommends is worth trying.  Bon appetite!

Dijon-Roasted New Potatoes

Core Recipe or 3 points for a 1 1/2 cup serving
Servings: 4 …doubles easily ..leftovers are terrific
Preparation Time: 10 min
Cooking Time: 35 min
Level of Difficulty: Easy

Coating the potatoes with Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside. Perfect with burgers, roasted chicken or steak.

Ingredients

* 1 sprays cooking spray
* 1 tsp olive oil
* 2 Tbsp Dijon mustard
* 3/4 tsp paprika
* 1/4 tsp dried thyme
* 1/2 tsp table salt
* 1/4 tsp black pepper
* 1 1/2 pound uncooked new potatoes, quartered
* I used fresh thyme and chives/snipped..about 1 tsp of each

Instructions

* Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray.
* In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
* Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving.

Notes:
If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes. This worked really well.

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6 thoughts on “Dijon-Roasted New Potatoes

  1. OMG, this sounds so good…I have to go eat my salad for dinner or I’ll be heading out to the store for potatoes!! Will definitely make this sometime! 🙂

  2. These looks delicious. Of course, I love potatoes anyway. mmmm

  3. OOOOOooooooooooooooohhhhhhhhhhh…my Irish is lusting for potatoes come colder weather. Thank you!

  4. i copied this and took it over to my mom. going to try it myself too.

  5. sounds tasty!~!! yum~~~~~~~

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