New Favorite Lunch

I like to eat a bigger meal at lunch time rather than dinner but don’t want to fix a MEAL, if you know what I mean. I like something hot that I can zap in the microwave and have ready to eat in minutes after I get home. Salads just don’t do it for me, at least not at lunch.

My new favorite lunch doesn’t really have a name, and is actually an old meal that I used to eat often back in my lapband days. I kind of forgot about it but found a can of organic refried black beans (have to be black beans, not regular refried beans) in my pantry and it all came back. Since I had all of the other ingredients in the fridge, I put them together and have been full and satisfied all afternoon.

4 oz. shredded chicken (great way to use leftovers)
1/2 C. refried black beans
1 oz shredded cheese (I use full-fat Mexican cheese blend)
1 tub Wholly Guacamole (because it’s portion controlled)

Layer the chicken, refried beans, and cheese in a low, flat microwave-safe container. Cook on high for 2 minutes. Top with guacamole and salsa to taste. Eat. Also tasty eaten with tortilla chips but they’re not at my house because they are too addictive.

Easy peasy and oh, so tasty! Tons of protein, fiber, and flavor. Nutrition values will vary depending on brands used. The only thing I don’t usually have around are refried beans and now that I remember how much I like this, that’s easy to fix.

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