“Eat Me,” said the Snack Bag

“I’m small, I’m portion controlled. Only 70 calories and you can enjoy my wonderful sweet and salty tastes,” said the Skinny Pop Kettle Corn Single Serve bag in the drawer. The one with the other Skinny Pop and a few Pirate’s Booty bags. They all came together in a sack from the grocery store snack aisle which had no business leaving the store let alone get into the house.

Why, you ask? Because even though they are nicely portioned out, there just isn’t enough stuff inside to be satisfying. So I end up eating two and then three trying to get enough. They are empty calories that I can afford to squish into my day if I’m careful, but then there are other foods that are so much more satisfying and sustaining that I have to cut out if I am to stay within my daily calorie target.

Or I could just keep eating my planned healthy little clementines and baby carrots or even real food for dinner AS WELL AS the empty snacky foods. Seems I’ve been doing a good bit of that lately and it doesn’t make me happy. So why do I do it? There’s the question.

I don’t particularly feel deprived. I’ve been eating carefully for almost a full year and know that I can eat anything I want as long as I can figure out how to account for it within my limits. Mostly that’s calories – I’m eating 1540/day now, but aiming for less – but also a minimum of 70 gms protein, under 2300 gms sodium, and 35 gms or more of fiber, plus 80-125 oz of water.

So I spend time every morning planning out what I’m going to eat that day, all three meals and snacks. It usually reminds me that I have food scheduled and planned that I know is actually in the house and available. I arrange for my beloved slider basket from the club at least once a week because I love it. But I also read labels as I shop and even as I look at restaurant menus for possible takeout. Foods I used to eat regularly I just can’t justify eating anymore because of the calories. Oh, I can eat them, but to make it work, I need to not eat much else. I love Pad Thai but hey, I love not starving the rest of the day more.

Back to snack bags. The fact is, I don’t really like eating baby carrots and healthy things. I know I should, but I don’t. I still have the acquired love of salty things even more than sweets. I can pass on ice cream but crave tortilla chips – but know that I just can’t stop myself with a measured amount. So the snack bags of popcorn are replacements for the chips but inadequate ones, so I keep eating more.

Next project: find snack sizes of tortilla chips. Maybe that will be satisfying enough that I can stop with the measured, portioned amount. If not, I’m back to carrots even though I don’t want to be.

2 thoughts on ““Eat Me,” said the Snack Bag

  1. Vickie

    If the salt is the main taste/crave issue, not the calories, so to speak, I wonder if you can cook vegetables and add salt to them as a compromise. Oven or air fryer. I am thinking things like kale chips.

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