Checking in and Catching up

I forgot to get on the scale this morning. That sounds so small a thing to have thrown me off but it did. Almost every day since I started Noom in January 2020, I start the day by peeing and then getting on the scale. It’s gotten to just be habit, as a way to get information, instead of a judgment. But today I just forgot. I slept badly because of neck and arm pain and too many things parading through my head, and was awake before 4am. Instead of getting on the scale, I went right to the living room and started guzzling water while updating the scheduled church newsletter with something I remembered while in bed trying to sleep. And then it was 6am. After drinking 50 oz of liquid, there’s no way I’d get on the scale. But it threw me off.

It’s been a while since I checked in with my body. My right side is kind of a mess from top to bottom: neuropathy in the foot, torn MCL at the knee, sciatica, neck and arm pain. The left side has a weak hip and more sciatica, but that’s not much. Two days ago I went to the hospital for a steriod injection in my right SI joint and a right knee genicular nerve burn (neurotomy). The meds to help me relax and not remember what happens didn’t work as advertized; there was no relaxing and lots of remembering. The burn itself was a new kind of pressure/pain but if it makes the knee happier, it will be worth it.

Now that I have been fully vaccinated and am 3 weeks past my second shot, I’m starting to get out more. I ate out in a restaurant with a friend last Friday, the first time I’ve done that in a year. I got antsy from being around so many people after a year of limiting exposure, but the food was great and it was a window of normal after a very long time of isolation. This weekend I’m off to my brother’s house for a weekend, my first trip there in 9 months. As he said, it’s time to unbuckle the seatbelts and start to move around the cabin. I’m taking baby steps and we’ll see how it goes.

In other news, I bought an air fryer and have been having fun trying to figure out how to use it. Mostly so far this has been cooking frozen foods such as prepared chicken and salmon, egg rolls, or reheating leftovers. Tonight I’m trying a new air fryer recipe of marinated chicken thighs (remember, I found a whole bunch of those when I cleaned out the freezer). We’ll see. But so far I think it will be a good tool and will help me do my small-scale one-person cooking without heating up the whole oven every time.

I’m also planning additional work on the house. Two years ago it was replacing half the windows and my renovation. Last year it was replacing the other half of the windows. This year I’m hoping to replace all or most of my landscaping, swapping out a very dated set of “solid green wall hedge” style with something shorter, cleaner, and more spaced out. I’m excited about making some changes and having time to enjoy them, as well as adding value to the home. I hired someone to draw out a plan and come up with plant options that will work with me making final decisions. So many plants were killed in the long freeze in February that nurseries are having problems filling orders, so that may be a factor. But at least I have a plan.

And on the inside of the house, it’s time to get my air ducts cleaned out and the carpets cleaned. I have no idea when the ducts were cleaned last but know it’s been at least 10 years, and the cats throw up a lot trying to get rid of hairballs, so both cleanings are past due. This home ownership game is expensive.